Smoked Beef Jerky

Homemade smoked beef jerky.

🔪 Prep Time 30 min

🔥 Cook Time 240 min

⏱️ Total Time 270 min

👥 Servings 8

Smoked Beef Jerky

Ingredients

2 lb flank steak
1/2 cup soy sauce
1/4 cup Worcestershire
2 tbsp brown sugar
1 tsp garlic powder
1 tsp onion powder
1/2 tsp red pepper flakes

Instructions

1
Freeze beef slightly for easier slicing.
2
Slice 1/4 inch thick against grain.
3
Mix marinade ingredients.
4
Marinate beef overnight.
5
Pat dry and arrange on racks.
6
Smoke at 175°F for approximately 4 hours.
7
Jerky should reach 160°F internal temp and be dried but still pliable.
8
Store in airtight container.