Smoked Beef Clod
Traditional Texas beef shoulder clod.
Ingredients
Instructions
-
1
Trim excess fat.
-
2
Season generously.
-
3
Smoke at 250°F for approximately 10 hours.
-
4
Wrap when bark is set.
-
5
Cook until internal temp reaches 203°F and is probe tender.
-
6
Rest 1 hour before slicing.