Smoked Beef Cheeks
Melt-in-your-mouth smoked beef cheeks.
Ingredients
Instructions
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1
Season beef cheeks with rub.
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2
Smoke at 250°F for approximately 3 hours.
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3
Transfer to braising pan.
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4
Add broth, wine, onion, garlic.
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5
Cover and braise until internal temp reaches 205°F and meat is fork tender.
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6
Serve with braising liquid.