Smoked Beef Bologna

Instructions

1. 1

   Score bologna in crosshatch pattern.

2. 2

   Coat with mustard.

3. 3

   Apply BBQ rub.

4. 4

   Smoke at 275°F for approximately 3 hours.

5. 5

   Cook until internal temp reaches 160°F.

6. 6

   Glaze with BBQ sauce.

7. 7

   Slice thick and serve.