Smoked Beef Back Ribs
Tender smoked beef back ribs with dry rub.
Ingredients
Instructions
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1
Remove membrane from ribs.
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2
Mix rub ingredients.
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3
Season ribs generously.
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4
Smoke at 275°F for approximately 5 hours.
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5
Done when internal temp reaches 203°F and meat pulls back from bone.
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6
Rest 10 minutes before serving.