Maple Bourbon Glazed Ham
Holiday-worthy smoked ham with maple bourbon glaze.
Ingredients
Instructions
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1
Score ham in diamond pattern.
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2
Insert cloves at intersections.
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3
Mix glaze ingredients.
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4
Smoke ham at 275°F.
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5
Glaze every 30 minutes.
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6
Cook until 140°F internal.
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7
Rest 20 minutes before carving.