Cuban Mojo Pork
Citrus-marinated smoked pork with Cuban flavors.
Ingredients
Instructions
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1
Blend marinade ingredients.
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2
Marinate pork overnight.
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3
Smoke at 275°F for approximately 5 hours.
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4
Baste with marinade hourly.
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5
Pull when internal temp reaches 203°F and is probe tender.
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6
Serve with rice and beans.