Competition-Style Baby Back Ribs
Fall-off-the-bone tender ribs with the perfect balance of smoke, sweetness, and spice.
Ingredients
Instructions
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1
Remove membrane from back of ribs.
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2
Mix dry ingredients to create rub.
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3
Apply rub generously on both sides.
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4
Let ribs rest for 30 minutes.
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5
Preheat smoker to 250°F.
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6
Smoke ribs meat-side up for 3 hours.
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7
Wrap ribs in foil with apple juice.
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8
Cook for 1.5 hours more.
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9
Unwrap and brush with BBQ sauce.
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10
Cook 30 minutes more until sticky.
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11
Rest 10 minutes before cutting.