Classic Smoked Whole Chicken
Perfectly smoked whole chicken with crispy skin and juicy meat.
Ingredients
Instructions
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1
Remove giblets and pat chicken dry.
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2
Coat with olive oil.
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3
Mix all seasonings for rub.
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4
Apply rub all over chicken, including under skin.
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5
Let rest at room temp for 30 minutes.
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6
Smoke at 275°F for 2.5-3 hours.
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7
Chicken is done at 165°F in thickest part.
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8
Rest 15 minutes before carving.