Classic Smoked Pulled Pork
Tender, smoky pulled pork with a beautiful bark. Perfect for sandwiches.
Ingredients
Instructions
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1
Trim excess fat from pork shoulder, leaving 1/4 inch cap.
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2
Coat pork with yellow mustard as a binder.
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3
Mix all dry ingredients to create the rub.
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4
Apply rub generously, covering all surfaces.
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5
Let rest in refrigerator overnight.
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6
Preheat smoker to 225°F with apple wood.
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7
Place pork fat-side up on smoker.
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8
Smoke until internal temp reaches 165°F (about 6 hours).
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9
Wrap in butcher paper and continue cooking.
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10
Remove at 203°F internal temperature.
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11
Rest for 1 hour before pulling.
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12
Pull pork and mix with any collected juices.