Carolina Vinegar Pulled Pork

Eastern Carolina-style pulled pork with tangy vinegar sauce.

🔪 Prep Time 25 min

🔥 Cook Time 540 min

⏱️ Total Time 565 min

👥 Servings 14

Carolina Vinegar Pulled Pork

Ingredients

10 lb pork shoulder
2 cups apple cider vinegar
1/4 cup brown sugar
2 tbsp red pepper flakes
1 tbsp black pepper
1 tbsp salt
1 tsp cayenne

Instructions

1
Season pork with salt and pepper.
2
Smoke at 225°F for 8-9 hours.
3
Mix vinegar sauce ingredients.
4
Pull pork when it reaches 203°F.
5
Toss with vinegar sauce.
6
Serve on buns with coleslaw.