Cajun Smoked Pork Butt
Spicy Louisiana-style smoked pork.
Ingredients
Instructions
-
1
Mix all seasonings.
-
2
Coat pork generously.
-
3
Refrigerate overnight.
-
4
Smoke at 225°F for 8 hours.
-
5
Wrap at 165°F internal.
-
6
Pull at 203°F internal.