Asian BBQ Pork Belly

Instructions

1. 1

   Score pork belly skin.

2. 2

   Mix glaze ingredients.

3. 3

   Marinate pork 4 hours.

4. 4

   Smoke at 275°F for approximately 3 hours.

5. 5

   Glaze every 30 minutes.

6. 6

   Cook until internal temp reaches 200°F and is probe tender.

7. 7

   Crisp skin under broiler.

8. 8

   Slice and serve.